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Assistant Director of Dining Facilities
Job Description:The Assistant Director is responsible for coordinating resources, expertise, and services to ensure the operations needed to support the dining operations. The Assistant Director will oversee the coordination of internal and external resources and services at each dining facility and, in conjunction with the Facilities Management Department, develop procedures for coordinating and communicating building repairs and maintenance and follows through to ensure necessary work is completed.  The Assistant Director works as primary point of contact for the 24/7 dining facilities operations. The Assistant Director works with dining services senior management as well as all levels
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